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Back To Basics: Lemon Drizzle Cake! | Georgia's Cakes

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My third recipe in the Back To Basics series: Lemon Drizzle Cake. I genuinely can't think of a better flavour for a loaf cake. So tangy, moist and delicious. The trick is to really drench the cake in lemon sugar syrup for that extra zingy-ness!

Enjoy! x

Recipe:
Cake:
170g melted butter
260g caster/granulated sugar
150g (3) egg
260g self-raising flour
130ml milk
Vanilla extract
Zest 1 large lemon

Crystalised Lemon zest:
1 lemon, peeled
150g sugar
100ml water

Bake at 175°C for 30-40 minutes

@georgiascakes

See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes

Music: Dreams - Bensound
https://www.bensound.com
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